Brown Rice Flour Review
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Brown Rice Flour Feature
- Deep, rich flavor and heartier texture
- High in protein and fiber
- Not produced on dedicated equipment
Brown rice is known for its deep, rich flavor and heartier texture compared to white rice, but did you know it's also higher in protein and fiber? We grind the entire rice grain into our versatile Brown Rice Flour, then pack it and ship it to you immediately, guaranteeing you the freshest product possible. Use it in snacks and soups, or for homemade gluten-free and wheat-free baby foods and dietetic foods. By nature gluten free, not produced on dedicated equipment.
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Aug 09, 2010 06:01:12
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