Bob's Red Mill Arrowroot Starch Flour, 20-Ounce Packages (Pack of 4) Review
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Bob's Red Mill Arrowroot Starch Flour, 20-Ounce Packages (Pack of 4) Feature
- Case of four 20-ounce packages (80 total ounces)
- Made from 100% all-natural arrowroot
- An easily digested starch
- Natural thickener used in place of cornstarch in soups, sauces, and puddings
- Packaged in Milwaukie, Oregon
All natural. Arrowroot is made from the dried root of a tropical plant. It is a thickening agent that may be used in place of cornstarch. As a thickener, it can be used for soups, sauces and puddings. It has no flavor or its own and is the easiest starch to digest. Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to loose its thickening ability. It is also an excellent ingredient for gluten-free baking or breading. Gluten free. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa gluten assay test to determine if a product is gluten free.
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Jun 30, 2011 09:33:29
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