Bob's Red Mill Organic Quinoa Flour, 22-Ounce Packages (Pack of 4) Review
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Bob's Red Mill Organic Quinoa Flour, 22-Ounce Packages (Pack of 4) Feature
- Case of four 22-ounce packages (88 total ounces)
- Made from pure organic quinoa
- An excellent source of protein, calcium, and iron
- Certified organic; a nutritious whole grain substitute for wheat flour
- Made from South American-grown quinoa and packaged in Milwaukie, Oregon
USDA organic. Friend of the heart. The super ancient food for today. Our Quinoa Flour is finely stone ground from whole grain Quinoa grown in the Andes region of South America. It is a good source of fiber and contains all eight essential amino acids. Easily digestible and gluten-free. Quinoa has a delicate, nutty flavor and is versatile for baking. Certified 100% organic by QAI. Gluten free. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use Elisa gluten assay test to determine if a product is gluten free. All natural. The super grain ancient food for today. Of all the whole grains, Quinoa is the most nutritious, and as a multi-purpose flour, Bob's Red Mill Organic Quinoa flour is second only to wheat in versatility. This superb flour brings a tender moist crumb to all your baking projects. Lowfat diets rich in fiber-containing grain products, fruits, and vegetables may reduce the risk of some types of cancer, a disease associated with many factors.
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Jul 28, 2011 14:35:07
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