Brown Rice Flour

Brown Rice Flour Review

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Brown Rice Flour Feature

• Deep, rich flavor and heartier texture
• High in protein and fiber
• Not produced on dedicated equipment

Brown rice is known for its deep, rich flavor and heartier texture compared to white rice, but did you know it's also higher in protein and fiber? We grind the entire rice grain into our versatile Brown Rice Flour, then pack it and ship it to you immediately, guaranteeing you the freshest product possible. Use it in snacks and soups, or for homemade gluten-free and wheat-free baby foods and dietetic foods. By nature gluten free, not produced on dedicated equipment.

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Customer Reviews

Aug 09, 2010 06:01:12

Whole Wheat Spirals

Whole Wheat Spirals Review

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Looking for a pasta meal with a twist? All you need to create a delicious meal with our wholesome Whole Wheat Spirals is a pot of boiling water and whatever ingredients you have on hand. Versatile enough for a classic Italian dish, an Asian-inspired stir-fry, or a favorite family casserole, this pasta is a pantry must-have. Each curl of our Whole Wheat Spirals captures the flavors of any favorite pasta topping or sauce, giving a tasty twist to your pasta dish!

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Customer Reviews

Aug 01, 2010 19:01:06

Whole Wheat Wild Blueberry Muffin Mix

Whole Wheat Wild Blueberry Muffin Mix Review

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Very tasty.Especially good if you are a diabetic and looking for low carbs and good fiber. Real, wild blueberries and Hodgson Mill's stone-ground, whole wheat flour make for a delicious blueberry muffin. Nutritious and easy to prepare, these quick-baking muffins include our Milled Flax Seed, rich in Omega-3 oils (450 mg per serving!), making this wholesome family favorite even better.

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Customer Reviews

Jul 19, 2010 12:09:04

Hodgson Mill Organic Whole Wheat Penne with Milled Flaxseed, 12-Ounce Units (Pack of 8)

Hodgson Mill Organic Whole Wheat Penne with Milled Flaxseed, 12-Ounce Units (Pack of 8) Review

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I really like this pasta. My kids like it too. This doesn't taste like the average carboard-ish tasting whole wheat pasta. One warning though and I don't know if it is just me but I find this cooks WAY faster than the amount of time recommended on the box. I recommend to stir and test often.

Hodgson Mill Organic Whole Wheat Penne with Milled Flaxseed, 12-Ounce Units (Pack of 8) Feature

• Case of eight, 12-ounce units (total of 96 ounces)
• 100% whole grain organic noodles, enhanced with the nutty flavor of milled flaxseed
• USDA certified organic; good source of fiber; 500 mg of heart-healthy omega-3 oils
• Grain ground between two stones to ensure germ, bran, and natural oils are fully preserved
• Stone-milled in the Ozarks in Gainesville, Missouri

Imagine penne pasta that’s good for your heart, lowers your cholesterol, and may fight cancer, too! Look no further than Hodgson Mill’s certified organic penne pasta, made with only stone-ground whole wheat so it’s high in fiber, and loaded with the health benefits of 600 mg of omega-3 oils from our milled flax seed. Try this attractive penne pasta shape for an eye-catching pasta salad or in baked casseroles, no preservatives. No artificial colors or flavors. Hodgson Mill organic whole wheat penne with Milled Flax Seed is made from the whole grains, including the germ and bran fibers. This provides you with a nutritious and delicious way to meet the 6 to 11 daily servings of grain products suggested by U.S. Government Dietary Guidelines, and provides a significant source of dietary fiber.

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• Hodgson Mill Organic Whole Wheat Spaghetti with Milled Flax Seed, 12-Ounce Boxes (Pack of 12)
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Customer Reviews

Bad Box; Good Pasta - TiVo -
The pasta tastes great, and this is an awesome deal. The box arrived a little beat up, but nothing was open or broken. I've ordered this twice now from Amazon. My entire family loves this stuff.

Wheat Past Is good! - J. Kelley - Utica, NY USA
I was used to gummy, flat, wheat pasta, until I bought this. Iy keeps it's shape and can be ala dente. I like it just with a pat of butter and shake of salt. Really good to add to soups! Buy it ~ it's good stuff


Jul 18, 2010 06:43:04

Organic Whole Wheat Lasagna with Milled Flaxseed

Organic Whole Wheat Lasagna with Milled Flaxseed Review

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Organic Whole Wheat Lasagna with Milled Flaxseed Feature

• Organic
• Whole Wheat
• All Natural
• Omega 3 oils
• Milled Flax Seed

Now this famous baked Italian pasta dish can be made deliciously heart-healthy foods with 100% whole grain organic noodles, enhanced with the nutty flavor of milled flaxseed - a rich source of Omega-3 oils. USDA Certified Organic Lasagna is guaranteed to stand-up to hearty tomato sauces and layers of gooey cheese while providing the nutritious benefits of premium whole grains 500 mg of Omega-3 oils per serving.

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Customer Reviews

Strange Tasting......... - jrtsjukejoint -
In a tomato sauce it may be likable. The whole wheat pasta in general has a bolder flavor, thicker texture, with a darker color. Adding flaxseed oil gives an awkward taste,that picky eaters, and young people may not enjoy!
Thankfully, this pasta variety has the noodles without the dreadful flaxseed,as an option!



Jul 17, 2010 03:15:04

Hodgson Mill Whole Wheat Gingerbread Mix, 15-Ounce Units (Pack of 6)

Hodgson Mill Whole Wheat Gingerbread Mix, 15-Ounce Units (Pack of 6) Review

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The stores no longer seem to carry gingerbread mixes, and while I was suspicious of how good a whole wheat mix could taste, I tried Hodgson Mill Whole Wheat Gingerbread mix Hodgson Mill Whole Wheat Gingerbread Mix, 15-Ounce Units (Pack of 6). This stuff is GREAT! Easy to bake, delicious flavors overall, and strong ginger flavor. Also, it is not as sweet as the mixes I used to use, but it tastes just right.

Hodgson Mill Whole Wheat Gingerbread Mix, 15-Ounce Units (Pack of 6) Feature

• Case of Six, 15-ounce units (total of 90 ounces)
• Made with whole wheat flour, molasses, ginger, cinnamon, and cloves
• All-natural ingredients; fat free; cholesterol free
• Grain ground between two stones to ensure germ, bran, and natural oils are fully preserved
• Stone-milled in the Ozarks in Gainesville, Missouri

Make any day feel like the holidays with the sweet and wholesome goodness of our whole wheat gingerbread Mix. Only the highest quality molasses, whole grain wheat flour and all-natural ingredients go into our version of this family favorite, giving you the most nutritious and delectable gingerbread mix on the market today.

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Customer Reviews

hodgson mill gingerbread mix - vic33 -
These are the best! Tasty...not too sweet....spices are just right! Hot from the oven...add a square or two of dark chocolate and spread as it melts over the top...or a sprinkle of powdered sugar to decorate. I can't remember a more satisfying and delicious dessert.

Family "Goodie" Boxes - Dorothy Basting - Mt. Laural NJ
I find Hodgson Whole Wheat Gingerbread Mix to be Tasty, Full Bodied and Hardy with a Rich Ginger Taste. My family was very upset when we could no longer find the product in the local supermarkets.The ability to obtain it thru Amazon.com was a lifesaver. It was also an easy and pleasant experiance. I will be back again so please continue to provide me with the means to do so.

Dorothy Basting


Jul 16, 2010 01:06:22

Hodgson Mill Organic Whole Wheat Spaghetti with Milled Flax Seed, 12-Ounce Boxes (Pack of 12)

Hodgson Mill Organic Whole Wheat Spaghetti with Milled Flax Seed, 12-Ounce Boxes (Pack of 12) Review

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This spaghetti is excellent. It's almost too good to be true. It's Organic, it's whole grain, it's got omega-3's, it's high fiber, it's high protein, and it's low sodium (ZERO sodium, actually). The noodles are tasty and have substance, unlike most of the pasta "alternatives." The Amazon price is much better than the grocery store price, and the discount for subscribing makes it even better.

Hodgson Mill Organic Whole Wheat Spaghetti with Milled Flax Seed, 12-Ounce Boxes (Pack of 12) Feature

• Case of twelve, 12-ounce boxes (total of 144 ounces)
• 100% whole grain organic noodles, enhanced with the nutty flavor of milled flaxseed
• USDA certified organic; good source of fiber; 500 mg of heart-healthy omega-3 oils
• Grain ground between two stones to ensure germ, bran, and natural oils are fully preserved
• Stone-milled in the Ozarks in Gainesville, Missouri

Whole wheat gourmet pasta with milled flax seed contains 500 mg Omega 3 oils per serving. Do you eat whole flax seed? If you do, you may not get its entire nutritious omega 3 benefits. That's why we use a specially milled flax seed for our pasta. We break it down for you. Unlike whole flax seed which cannot be digested, our specially-milled flax seed allows your body the opportunity to fully absorb the benefits of heart-healthy omega 3 oils. They are rich in whole grain to help reduce the risk of heart disease and certain cancers. The Food and Drug Administration agrees that diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol may reduce the risk of heart disease and some cancers. USDA organic: certified organic by Oregon Tilth.

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Customer Reviews

GOOD - Mary McKinney - Appalachain Mtns
NOT QUITE AS TASTEFUL AS GMO WHITE,
BUT IN SPAGHETTI THE TASTE ISN'T AS
NOTICEABLE.


Jul 14, 2010 22:23:06

Organic Whole Wheat Spaghetti with Flax Seed

Organic Whole Wheat Spaghetti with Flax Seed Review

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Certified organic, stone-ground whole grains make this pasta a naturally grown, health-conscious choice for your next spaghetti dinner. Plus, the addition of our specially Milled Flax Seed gives this uniquely delicious and healthful pasta the added benefits of 500 mg of Omega-3 oils, shown in studies to promote heart-health and to help prevent or treat a host of other ailments.

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Jul 13, 2010 21:49:07

Steel Cut Oats

Steel Cut Oats Review

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I really like these oats. I cook one cup (dry) of oats at a time, and store it in the refrigerator. It lasts me 4 or 5 days. It's great with maple syrup, honey, molasses and/or fruit. I am surprised by some of the hyperbole within the reviews of steel-cut oat products. Rolled oats and steel-cut oats are very similar, and both are delicious. Most reviewers are saying that the steel-cut oats have a better texture. Although I agree, they don't seem to appreciate the extent to which their oatmeal's texture is determined by the amounts of water (or milk) and time used to prepare it. The instructions printed on the packages of rolled oats (aka quick or instant oats) has the cook use far too much water and too little time during cooking, resulting in oatmeal with a thin or "slimy" consistency. By manipulating the amount of water and time used during preparation, you can get the oatmeal to have almost the exact same consistency as you would get from steel-cut oats. The texture will still be slightly different, perhaps inferior, but the difference is subtle. The taste of steel-cut oats is also similar, but slightly better. I cannot understand why so many people are raving about steel-cut oats while acting as if rolled oats are the most disgusting thing on the face of the planet. They are both very good. I think that most people would prefer steel-cut oats, however. If you like rolled oats, you will like steel-cut oats. If you don't like rolled-oats, you probably will not like steel-cut oats either.

Steel Cut Oats Feature

• Organic Steel Cut Oats are freshly milled from high protein oats and cut into neat little pieces on a steel buhr mill
• All natural Steel Cut Oats are perfect for making that warm bowl of breakfast oatmeal
• Gives you a delightful, full-bodied hot cereal with an appealing texture

Hodgson Mill Steel Cut Oats are made from premium oat grains grown in North America. They are uniformly cross cut for a unique texture and a delicious hearty 100% whole grain taste. Every serving will warm you up with a nutritious all natural flavor, unlike that of traditional rolled and processed oatmeal. A delicious net addition to the Hodgson Mill line of healthy cereals. Also great for baked goods and desserts~try them in breads cookies and more!

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Customer Reviews

We do it in a slow cooker! - Max Truman - California
We tried a lot of brands before we found Hodgson. We take an eighteen ounce box and dump it in a slow cooker with 3 quarts of water and cook it until the temperature is at least 180, then let it cool and store it in the refrigerator. We have kept it for a week or more with no change in taste or texture. It's very convenient and the first thing we do every morning- just add to milk in a bowl and microwave.



Jul 12, 2010 20:03:05

Organic Soy Flour

Organic Soy Flour Review

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I haven't used the product in a recipe yet but my review concerns the shipment and ordering process. It was easy to find and order the product and the shipment was right on time. I look forward to using the soy flour to make my dog some healthy treats.

Organic Soy Flour Feature

• Rich in heart-healthy isoflavones
• Gluten-free and wheat-free
• Certified organic by the national organic program

Rich in heart-healthy isoflavones, you can add delicious and nutritious organic soy to your favorite recipes using our Organic Soy Flour. With a uniquely pleasant texture and flavor, our soy flour is certified Organic by the National Organic Program and provides protein, iron, calcium, and other nutrients to your baked goods. Our Organic Soy Flour is made from soybeans that have been ground into fine flour, creating a healthy new baking tradition for you and your family. Gluten-free and Wheat-free.

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Customer Reviews

Jul 11, 2010 19:13:04

Organic Whole Wheat Pastry Flour

Organic Whole Wheat Pastry Flour Review

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I have made several different things with this flour and each time was very satisified with the outcome. It is easy to work with and the end products was awesome.

Organic Whole Wheat Pastry Flour Feature

• Case of 28-ounces
• Use for light, delicate baked goods such as tart shells and pastries
• Stone-grinded into healthful and delicious 100% whole wheat flour

Use our Organic Whole Wheat Pastry Flour for light, delicate baked goods such as tart shells and pastries. We start with only the finest grains that meet our nutrition and protein standards, stone-grinding them into healthful and delicious 100% whole wheat flour. Our pastry flour wheat is organically raised according to the National Organic Program's regulations, then milled using traditional stone-ground methods.

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Customer Reviews

Jul 10, 2010 15:49:05

Whole Wheat Pastry Flour

Whole Wheat Pastry Flour Review

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As an avid baker, I've tried just about every kind, brand and blend of flour out there. Whole wheat pastry flour tops the list.

Even for people who think they won't like "whole wheat" because it sounds too health-food-y, think again. Every time I use this flour I get superior results and I've used it for everything: piecrust (the best!), muffins, cakes, as a thickener in sauces and soups and any other use for which a cook needs flour.

One mixed flour product I've tried is labelled "white/whole wheat flour" and it cannot compare to real whole wheat pastry flour. True whole wheat pastry flour is more finely milled than traditional whole-wheat flour and has a light texture that always blends perfectly in recipes.

Any serious cook needs to try using this flour, if you haven't done so yet. Prior to finding it on amazon, I had to make trips to specialty health food stores and once bought a 50-pound sack just to avoid running out during our New England winters. Storage was a challenge, so finding smaller packages online is a wish come true!

Whole Wheat Pastry Flour Feature

• Made from 100% whole grains and contains no artificial preservatives or colorings
• Free from fat and gluten

Add nutrition to your award-winning pie crusts without sacrificing any of that delicious, flaky goodness. Our Whole Grain Pastry Flour is finely stone-ground using traditional methods that retain all of the grain's natural oils and vitamins, ensuring you the finest, most nutritious whole wheat pastry flour. Great for cookies, cakes, and other treats.

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Customer Reviews

Good product - A. Mccormack - Brooklyn, N.Y. United States
Good product for a healthier lifestyle. Not as harsh as plain
whole wheat flour



Jul 09, 2010 09:30:46

Gluten Free Brown Rice Linguine Pasta with Milled Flax Seed

Gluten Free Brown Rice Linguine Pasta with Milled Flax Seed Review

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Gluten Free Brown Rice Linguine Pasta with Milled Flax Seed Feature

• Gluten Free
• All Natural
• Wheat Free
• Dairy Free
• Egg Free

Think classic Italian pasta dishes featuring Linguine cant be healthy? Think again ~ our Gluten Free Brown Rice Linguine is packed with flavor and nutrition. Toss with fresh herbs, seasonal vegetables, or try out one of our many Hodgson Mill pasta recipes to create a new family favorite tonight. Free of many common food allergens but full of flavor, the whole family will love it!

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Customer Reviews

Jul 08, 2010 06:01:06