Saturday, July 17, 2010

Hodgson Mill Organic Whole Wheat Penne with Milled Flaxseed, 12-Ounce Units (Pack of 8)

Hodgson Mill Organic Whole Wheat Penne with Milled Flaxseed, 12-Ounce Units (Pack of 8) Review


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I really like this pasta. My kids like it too. This doesn't taste like the average carboard-ish tasting whole wheat pasta. One warning though and I don't know if it is just me but I find this cooks WAY faster than the amount of time recommended on the box. I recommend to stir and test often.

Hodgson Mill Organic Whole Wheat Penne with Milled Flaxseed, 12-Ounce Units (Pack of 8) Feature

  • Case of eight, 12-ounce units (total of 96 ounces)
  • 100% whole grain organic noodles, enhanced with the nutty flavor of milled flaxseed
  • USDA certified organic; good source of fiber; 500 mg of heart-healthy omega-3 oils
  • Grain ground between two stones to ensure germ, bran, and natural oils are fully preserved
  • Stone-milled in the Ozarks in Gainesville, Missouri
Imagine penne pasta that’s good for your heart, lowers your cholesterol, and may fight cancer, too! Look no further than Hodgson Mill’s certified organic penne pasta, made with only stone-ground whole wheat so it’s high in fiber, and loaded with the health benefits of 600 mg of omega-3 oils from our milled flax seed. Try this attractive penne pasta shape for an eye-catching pasta salad or in baked casseroles, no preservatives. No artificial colors or flavors. Hodgson Mill organic whole wheat penne with Milled Flax Seed is made from the whole grains, including the germ and bran fibers. This provides you with a nutritious and delicious way to meet the 6 to 11 daily servings of grain products suggested by U.S. Government Dietary Guidelines, and provides a significant source of dietary fiber.


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Customer Reviews

Bad Box; Good Pasta - TiVo -
The pasta tastes great, and this is an awesome deal. The box arrived a little beat up, but nothing was open or broken. I've ordered this twice now from Amazon. My entire family loves this stuff.

Wheat Past Is good! - J. Kelley - Utica, NY USA
I was used to gummy, flat, wheat pasta, until I bought this. Iy keeps it's shape and can be ala dente. I like it just with a pat of butter and shake of salt. Really good to add to soups! Buy it ~ it's good stuff


Jul 18, 2010 06:43:04

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