Very Cheap Hodgson Mill discount: Whole Wheat Pastry Flour

Thursday, July 8, 2010

Whole Wheat Pastry Flour

Whole Wheat Pastry Flour Review

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As an avid baker, I've tried just about every kind, brand and blend of flour out there. Whole wheat pastry flour tops the list.

Even for people who think they won't like "whole wheat" because it sounds too health-food-y, think again. Every time I use this flour I get superior results and I've used it for everything: piecrust (the best!), muffins, cakes, as a thickener in sauces and soups and any other use for which a cook needs flour.

One mixed flour product I've tried is labelled "white/whole wheat flour" and it cannot compare to real whole wheat pastry flour. True whole wheat pastry flour is more finely milled than traditional whole-wheat flour and has a light texture that always blends perfectly in recipes.

Any serious cook needs to try using this flour, if you haven't done so yet. Prior to finding it on amazon, I had to make trips to specialty health food stores and once bought a 50-pound sack just to avoid running out during our New England winters. Storage was a challenge, so finding smaller packages online is a wish come true!

Whole Wheat Pastry Flour Feature

Made from 100% whole grains and contains no artificial preservatives or colorings
Free from fat and gluten

Add nutrition to your award-winning pie crusts without sacrificing any of that delicious, flaky goodness. Our Whole Grain Pastry Flour is finely stone-ground using traditional methods that retain all of the grain's natural oils and vitamins, ensuring you the finest, most nutritious whole wheat pastry flour. Great for cookies, cakes, and other treats.